Use your pan correctly to enjoy it for longer. Before using it for the first time, clean it with warm water and a little dish soap. Always use a hob whose diameter matches the base of the product, and note that induction cookware is ready for use in just a few seconds.

Choose a fat or oil for cooking that can withstand the required frying temperature. Diet fats, margarine, and most cold-pressed oils are generally not suitable for frying.

In the event of ignition of the fat or oil used, please do not extinguish it with water. Instead, use a lid, a fire blanket, or a foam fire extinguisher.

Use kitchen utensils made of wood or plastic. Avoid using metal or sharp-edged kitchen tools, as well as cutting in cookware.

Always use the appropriate hob whose diameter matches the base of the product; this saves energy. If you are using an induction power hob, please make the correct setting in good time.

On a gas stove, use a flame with a diameter no larger than the pan base to avoid contact with the coated outer wall and prevent hazards such as coating detachment and overheating.

To keep your pan beautiful for a long time, do not heat it empty for too long - this not only damages the coating but also leads to discoloration and detachment of the coating. After searing, a medium temperature setting is perfectly adequate.

When cleaning your pan, we recommend washing it by hand! Use a soft dishcloth and warm water with a drop of dish soap. Although the pan is dishwasher safe, we advise against using it, as many dishwasher tabs contain protein solvents that can attack the coating.

To adjust the glass hob, lift the cookware slightly instead of pulling or pushing it to prevent scratches on the glass surface. If a handle or side grip comes loose, you can easily tighten it with a screwdriver.

If the coating of your cookware wears out over the years, Baf offers the option of having it refurbished at a reasonable price.